Fodder for Foodies

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Fodder for Foodies is written by Carol Jackson (née Ridehalgh). Read more…

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Back Up Basics Mane Courses Simple Spicy Suppers Sliding Stop Sweets Under Starters Orders Vets Orders

Italian style Chicken cacciatore

Flourless Chocolate Roulade

‘Teapot’s Dippy Biscuits’ aka Ginger Nuts

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Carol Ridehalgh on Twice baked Goats Cheese Soufflé
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Christine Rosendahl on Twice baked Goats Cheese Soufflé
Carol Ridehalgh on ‘Teapot’s Dippy Biscuits’ aka Ginger Nuts

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