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Rum and Raisin Ice CreamBy Carol Ridehalgh

Roast Partridge with bacon-wrapped PearsBy Carol Ridehalgh

ShortbreadBy Carol Ridehalgh

Irish Soda BreadBy Carol Ridehalgh

Instant Coffee Ice CreamBy Carol Ridehalgh

Twice baked Goats Cheese SouffléBy Carol Ridehalgh

Lady Sophies MeringueBy Carol Ridehalgh

Treacle TartBy Carol Ridehalgh

Quiche LorraineBy Carol Ridehalgh

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