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Back Up BasicsMane CoursesSimple Spicy SuppersSliding Stop SweetsUnder Starters OrdersVets Orders
LasagneBy Carol Ridehalgh
Chocolate Gâteau – Chez PanisseBy Carol Ridehalgh
Iced Grand Marnier SouffléBy Carol Ridehalgh
Pitta PizzaBy Carol Ridehalgh
Chocolate PotsBy Carol Ridehalgh
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Fodder for Foodies is written by Carol Jackson (née Ridehalgh). Read more…

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Back Up BasicsMane CoursesSimple Spicy SuppersSliding Stop SweetsUnder Starters OrdersVets Orders
Italian style Chicken cacciatore
Chicken Curry
Keema Matar
Flourless Chocolate Roulade
‘Teapot’s Dippy Biscuits’ aka Ginger Nuts

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