AuthorCarol RidehalghCategorySliding Stop SweetsDifficultyBeginnerThis is another 'no-churn' ice cream put together in just minutes. You just have to remember to heat and cool the raisins in the rum, which can be done up to 24hours in advance. The challenge was set for me by my son — as it is one of his favourite ice creams. It has his seal of approval. When I mentioned it in my FFF Facebook group I discovered that it is quite a popular one, so I promised to put the recipe here.
Put the raisins into a small pan with the rum and heat through over a low heat.
Leave to cool completely.
Whip the cream until starting to thicken, then add the condensed milk and continue whipping until thickish.
Add the cooled rum and raisins and stir in. Put the cream into a 1 litre tub with a lid and pop into the freezer overnight. Voilà!
Ingredients
Directions
Put the raisins into a small pan with the rum and heat through over a low heat.
Leave to cool completely.
Whip the cream until starting to thicken, then add the condensed milk and continue whipping until thickish.
Add the cooled rum and raisins and stir in. Put the cream into a 1 litre tub with a lid and pop into the freezer overnight. Voilà!